I just found this recipe for frosting and mixed it up, I haven't even frosted the cake yet and I know this frosting is a wining recipe. And it's easy too!
Peanut Butter Frosting
1/2 cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as needed
2 cups confectioners' sugar
DIRECTIONS
1. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
ENJOY!!!
1 comment:
Yummy! I love peanut butter! It's Amanda, by the way.
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