Wednesday, April 11, 2007
Oh, If Only!
Saturday, April 7, 2007
The Eggs
A Fun Day
Spaghetti Sam
Monday, April 2, 2007
This and That
We had a relaxing weekend for once! Well, Alan didn't, but the kids and I did. We stayed home almost the whole weekend. I was trying to scrapbook during general conference and got a lot done! It was so fun. On Sunday I didn't let myself do any dishes or other chore types of things. We ate really easy food, mostly leftovers. I need to do that more often, I felt so much more relaxed.
Jonah learned something new this morning. I went to put the clean sheets on my bed and when I came back out I found Sam running around on the patio with just his diaper on. Jonah had figured out how to unlock the back door and open it. Our doors are so old and hard to open, Bekah could never get them open at this age! I will have to be more careful from now on!
Jonah learned something new this morning. I went to put the clean sheets on my bed and when I came back out I found Sam running around on the patio with just his diaper on. Jonah had figured out how to unlock the back door and open it. Our doors are so old and hard to open, Bekah could never get them open at this age! I will have to be more careful from now on!
Thursday, March 29, 2007
Jonah's Birthday "Cake"
Sunday, March 25, 2007
A Great, EASY Snack!
Bekah and I made this the other day and had to make more this weekend. One of my favorite snacks is cheese and crackers, but I quite often add carrots and ranch dressing as well. This snack combines all of my favorite ingredients!
1 cup shredded cheese (we used cheddar)
1 cup shredded carrots
1/4 cup ranch dressing
Mix together all ingredients. Serve with crackers.
We just used Saltines, but my favorite crackers right now are sun dried tomato and basil wheat thins. So yummy!!
1 cup shredded cheese (we used cheddar)
1 cup shredded carrots
1/4 cup ranch dressing
Mix together all ingredients. Serve with crackers.
We just used Saltines, but my favorite crackers right now are sun dried tomato and basil wheat thins. So yummy!!
Subscribe to:
Posts (Atom)